Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Tomato paste | Furan | n.r | n.r | n.r | Room Temperature | Homogenised, HS Vial | GC/MS | 0.00597 | 0 |
| Tomato paste | Furan | n.r | n.r | n.r | Room Temperature | Homogenised, HS Vial | GC/MS | 0.00832 | 0 |
| Tomato paste | Furan | n.r | n.r | n.r | Room Temperature | Homogenised, HS Vial | GC/MS | 0.02 | 0 |
| Tomato paste | Furan | n.r | n.r | n.r | Room Temperature | Homogenised, HS Vial | GC/MS | 0.0147 | 0 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |